From my first encounter with @waacowsg at NUS Shaw Foundation Alumni House (shifted to Utown), this dining establishment has successfully grew out from their comfort zone, opening their branches at Raffles Xchange & even Marina One.
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👉Wagyu Sukiyaki Gyudon👈
Wagyu Sukiyaki Slices, House-made Beef Bone Tare, Seasonal Mushrooms, Onsen Egg, Tobiko, Scallions
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👉Mentai Hokkaido Oysters👈
Sashimi Grade Oysters from Hokkaido, Mentaiko Sauce, House-aged Shoyu, Dashi, Scallions
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👉Torched Hokkaido Scallops Appetizer👈
Hokkaido Scallops, House-made Tare, Mentaiko Sauce, Tobiko, Scallions
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👉Choice of House Beer (Half Pint) or House Wine (Red/White)👈
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With high hopes for @waacowsg, I was disheartened by the gyudon they served. The wagyu sukiyaki slices were really tough and taxing to the jaw. Flavour-wise, it was pretty acceptable though nothing fantastic. I guess the main highlight of the meal was actually the plump and fresh oysters, which made me smile from ear to ear after slurping them down 😄.
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P.S. You can enjoy 1-for-1 deals ($59 for 2 sets) here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633
Rating: ⭐️⭐️⭐️