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First time to this dessert place and I am really impressed. The durian sago ($6.50), although came in a rather small portion, but the ingredients used were superb. The creamy durian puree had a good mix between bitter and sweet. The sago with cream was just nicely sweet and paired with the durian puree really well.

The mango sago ($4) was good, but you can get such quality somewhere else as well. The durian sago is definitely the must try when you're here!