As with heartland places, the ingredients were super generous for the same price. I almost had more ingredients than porridge, no complaints

Sliced pork was tender, pork meatballs were quite unique actl, there's some bounce and it's quite big and meaty.

Century egg doesn't have much flavour though, and nothing lend the base much flavour. Base was cooked until there's no grains, somewhat watery consistency too

Not too bad

P.s. the lady boss is old and so does not have a good memory, please don't ask for add ons or customisations

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