❣️𝐏𝐡𝐨 𝐍𝐚𝐦 ($7.90)
Flavourful, yet not too oily nor herby, filled generously with beef that were cooked well done, in between tender and tough. Would say its probably the most authentic pho i’ve tasted so far.

❣️𝐂𝐡𝐚 𝐆𝐢𝐨, 𝐂𝐡𝐚𝐨 𝐓𝐨𝐦, 𝐆𝐨𝐢 𝐂𝐮𝐨𝐧 ($12)
Fresh and fried spring rolls were filled generously with fresh ingredients and sugar cane shrimps had a nice tender springy texture. Loved this dish the most out of all.

❣️𝐆𝐨𝐢 𝐗𝐨𝐚𝐢 ($8.50)
Green mango were more on the unripe side, but gave a nice bite to it, complementing the sweet/sour sauce that came with it. They also gave lots of fresh prawns and thin sliced of pork belly on top. Relatively dry as not much sauce was provided, but quite flavourful already nonetheless.

❣️𝐂𝐨𝐦 𝐂𝐡𝐢𝐞𝐧 𝐓𝐨𝐦 & 𝐂𝐮𝐚 ($12)
Nicely flavoured egg fried rice that were not too oily, with lots of fresh prawns and pieces of crab meat.

❣️𝐁𝐚𝐧𝐡 𝐊𝐡𝐨𝐭 ($10)
Vietnamese pancake with a piece of shrimp on top. Not much flavour but not too bad.

Overall, its the most authentic vietnamese food i’ve tasted so far as all the dishes taste exactly the same as the ones i had when i had in vietnam. However, the location is very inaccessible unless you drive, and i recommend coming during non peak period as there will 100% be a queue.

Ratings: 4.5/5