Previously an art gallery, now transformed into a tapa bar & restaurant, serving some delicious food and a selection of more than 40 ciders or craft beers to choose from.

Featuring my favorite dish out of all that I had tried - This is a twist on traditional spaghetti aglio olio, featuring garlic, olive oil and a splash of white wine to give extra flavor, which is a great combination pairing with roasted pork. This irresistible slow-roasted pork is given a touch with the addition of "Hua Diao" wine and Chinese five spice powder in the marination that amped up the aroma and flavor. With its thick crispy skin and juicy savory meat roasted to perfection, this dish is truly a beautiful blend of east and west. Pls take note that this aglio olio is set at its lowest level of spiciness for most of the customers but you can request for more if you are someone who love to have a spicy kick.

Thank you @missdrama from @oldboysgallery for hosting and @sgfoodiary for the invitation!

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