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When a good chef give some thought to his customers' eating experience, the food tend to taste better than usual. While balancing the food cost and keeping the food affordable and healthy, this is almost seem to be an impossible task. But this man, Mr Derrick a 2nd generation hawker, did it!! Every morning, he will go to the fish port to purchase the freshest ingredient and sold out on the same day! Hand made 8 different types of sauce so that the customers won't get bored with the taste. Every different he would had daily special like oysters and squid for topping up. .
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When I was there at 6pm, he almost sold out for more of his items! So I managed to get the "leftover" bowl. Large amount of spinach, slices of grouper, ONE prawn and four tiny squid. This messy bowl of fish soup was OUTSTANDING! The sweetness of the soup didn't snatch away the highlight of the seafood. Every scoopful was screaming out of the taste of the sea. .
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When any of you guys had the chance, call the number and reserved for his weekend jumbo pot (one whole lobster can be found inside) .
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Wang Yuan Fish Soup
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🏠: 866A Tampines St 83, Tampines Central Community Complex, Singapore 520866.
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⏰: 0930H to 2000H. Closed every Friday. .
| ☎️: 81124033