Oyster pancake represents one of the signature Teochew dishes that originated from the Chao Shan area in China, where you can get pancakes that are made with more oysters than the flour batter.

At Chao Shan Cuisine, they serve the oyster omelette ($16/$18/$20) and the oyster pancake. As recommended by the restaurant staff, the oyster pancake consisting eggs, oysters and flour, is fried till crispy especially at the sides. Whereas the oyster omelette is more of a soft and slightly soggy version with lesser flour and more eggy. For the amount of big juicy oysters, it's probably the best oyster pancake I have had so far locally, and I would consider it to be reasonably priced. Some might not like coriander, but it's actually good to pair it with the oyster omelette to clear off some greasiness. Dip in the intensely flavored fish sauce for some umaminess!