Big Pork Pau has the fillings of big pau (pork + egg) but is the size of a regular pau. I think I may like this even more than the char siew pau if the skin is thinner?

Char siew pau is mini pau size but generously filled with char siew, along with skin that is not thick. Fillings taste kind of like sweet bak kwa (abit smokey) to me. Delicious but I wish they are slightly less sweet so I can eat more.