I ordered a few of their baos for dinner, including the salted egg chicken bao, chilli crab bao and belly of pork bao, starting with $4+ each.

Their salted egg chicken bao uses steamed sesame bun, signature salted egg sauce and seasoned fried chicken. For takeaway this, do eat immediately as the bun itself would stick to the paper wrap.

I like their chilli crab bao that wrap with deep fried bun. Inside is the fresh crabmeat with Singapore style chilli sauce. This one can get messy when eating as the crabmeat would come out easily.

Lastly the belly of pork bao which wasn’t enjoy much because the meat itself was harder to chew. Wrap with steamed white bun that comes with stewed pork belly and fried garlic.