@wokeramensg is a love story between Japan’s iconic ramen and Singapore’s favourite wok hei. The noodles are first stir-fried in seasoned woks that singe them just right for that prized wok hei before being doused and served in hearty bowls of creamy chicken collagen and sweet prawn broths. The result is a SHIOK combination of smoke, depth and umami that will leave you craving for more!

RAMEN
👉Woke’s Chicken Chashu Collagen Ramen - SGD13.90
👉Prawn Paste Collagen Ramen - SGD14.90
👉Woke’s Prawn Paste Ramen - SGD14.90
👉Seafood Mix Prawn Ramen - SGD18.90
❗️Top up SGD5.50 to complete your meal with a choice of side & drink

SIDES
👉WOKE Gyoza - SGD4.50
👉Five Spice Beancurd - SGD3.50
👉Hot & Spicy Dumpling - SGD5.50
👉Golden Beancurd Skin - SGD3.50
👉Mentaiko Fries - SGD4.50
👉Chicken Karaage - SGD4.50
👉Onion Oil Wok Hei Dry Ramen - SGD8.90

Both types of ramen were great and tasty! IMO, I feel their Chicken Collagen Ramen had a more prominent wok hei aroma compared to the Prawn Ramen. The juicy grilled chicken chashu topping was surprisingly impressive too! Having tried all their side dishes, I’d recommend getting their WOKE Gyoza & Golden Beancurd Skin.

Note: They’re currently in the midst of applying HALAL💚 certification

[Media Invite]

📍WOKE Ramen
Changi Airport Terminal 1
Viewing Mall Central 03-19, S819642
🕥10.30AM-11PM Daily