These are my all time favourites from four leaves .

Soft and parmesan crusted bread filled with chunky egg mayo.

Small buns but big in taste .

One of the best kept secrets of four leaves .

Strangely - the bread standards vary quite a bit from place to place .

The branch at Raffles City used to serve up the best looking breads but sadly not so now - you’d probably want to visit the branch at Orchard for a more glamorous looking bun .

The branch at Star Vista being one of the worst - the breads typically don’t look appetising .