While it looks pretty plain and blah, their chinese wine chicken is actually pretty meaty with a pretty hard hitting alcoholic kick.
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Something to note is that its served chilled after being marinated with shaoxing rice wine and other medicinals giving it a sort of acquired taste. Hence, in terms of blow-your-mind umami flavour its not gonna win any awards, but instead it provides a nice deep touch of chinese tradition thats not commonly found on the modern avant-garde menus that seem to be popping up lately.