For something savoury, their Mentaiko Prawns Twice-Baked Croissant delivered a great balance of umami flavours. Loaded with mozzarella and mentaiko prawn salad, the pastry packed a nice punch with gentle hints of spice. The creamy filling with bits of prawns also provided that oomph in texture. Furthermore, for all three, it is safe to say that the pastry dough was baked to utter perfection with their golden brown, flaky exteriors. Not forgetting the buttery and beautiful laminations within!