It has been multiple trips here and always turned away due to long waiting time.

So this time I decided to make my trip early in the morning as they just open at 10am. Thankfully it is only a short wait.

Also just right in time to celebrate their recognition in Michelin Guide’s Bib Gourmand entrance this year.

The overall taste was good, just find it a bit too dry for me. The portion for big size wasn’t as big as I would expected but it comes with pieces of shrimp that mostly peeled.

Unlike the usual way, they provided the cut chilli with lime instead of sambal.