SG Restaurant week is back again from 7-30 October 2022! After the spring edition, my friends and I concluded that not only do we enjoy value for money set lunches/dinners, restaurant week also brings us to restaurants that we never thought we would ever explore.

This fall, we made our way to @poisson.sg. A French-inspired seafood restaurant, the creative touch in their cuisine was memorable. We asked to swap the starter, Salmon Crudo, due to dietary restrictions and were served grilled squid as a replacement. Love the chargrilled aroma of the squid that were sprinkled with a mixture of chopped garlic, onions and spices which was a harmonious blend. 2 condiments for pairing; onion tomato and a mixed herb vinaigrette that had a strong raw, earthiness.