Appreciated how they packed everything in separate containers (not environmentally friendly though) and even had an instructions sticker that tells you what each component was and how to eat the mazesoba. Flavour wise was good, the broth was unseasoned but it had a depth of tonkatsu flavour and the minced meat in the noodles was savoury enough. The chashu was good too, thick slabs of pork belly with a good layer of fat making it quite tender.