The Sashimi grade salmon had a crisp layer of skin, tender fish meat that was not too under or over cooked and best of all, no fish smell or taste! π The accompanying Crispy Salmon skin was a welcome addition π but it was not as crispy as I expected.
The bed of mashed potato provided a good base as it balanced out the meat with some comforting carbs + charred broccoli was π. It was good! #Burpple #BurppleSG #foodie #foodexploration #yishunparkhawkercentre #yishunparkhawkercentre