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The Sashimi grade salmon had a crisp layer of skin, tender fish meat that was not too under or over cooked and best of all, no fish smell or taste! πŸ˜‹ The accompanying Crispy Salmon skin was a welcome addition 😍 but it was not as crispy as I expected.

The bed of mashed potato provided a good base as it balanced out the meat with some comforting carbs + charred broccoli was πŸ‘. It was good! #Burpple #BurppleSG #foodie #foodexploration #yishunparkhawkercentre #yishunparkhawkercentre

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