The antipasto platter was decent though the burrata was not as creamy as I would like. Burrata lovers will know exactly what I mean. You can find good burrata at Valentino (Turf City) or No Menu (Boon Tat Street)

The stewed Italian Octopus that was supposedly a house special/favorite was not outstanding.

The homemade Scialatielli however was pretty good. For cheese lovers, you will find chewy bouncy scialatielli pasta coated with a thick creamy Cacio cheese and black truffle pesto cream sauce. This is served in a Cacio cheese bowl. Yes, in a bowl carved out of a Cacio cheese. It definitely left an impression. Suggest that this be shared as it can get 'jelat' after a few mouthfuls. Cheese lovers can scrap the cheese of the cheese bowl if they want the already cheesy pasta cheesier.

We ended the meal with a good tiramisu. We always joked that if an Italian restaurant cannot get this dessert right, they cannot pride themselves as an Italian restaurant.

Perhaps we will return to try the other pastas.