Great for dates or after work drinks with the colleagues is this rooftop bar and restaurant at Downtown Gallery. For mains, get their vegetarian-friendly Garden Ragu Fettucine ($15) slathered in a delectable tomatoey housemade specialty 'Beyond' ragu sauce. Share their Beer Battered Chicken Tenders ($8) and Baby Hasselback Potatoes with Burnt Spring Onions ($10), then wash it all down with a glass or two of sweet yet tangy Rasa Sayang ($16) — a local variation of a white sangria. Pro-tip: drop by on Wednesdays, Thursdays or Fridays from 7.30pm for live music!
Photo by Burppler Eunice Sng