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After collecting our passports at ICA, our only thoughts were to go have our favourite bak chor mee for lunch, but what we did not expect was that we still had to queue 1 hour on a weekday afternoon after lunchtime.

I usually order the $6 version, but i was rather hungry after queueing for so long that i chose the $8 version (more ingredients) instead. Still the same consistent yummy taste, with that signature vinegar they use. Definitely Michelin Star worthy! ⭐️