Red rice & cane sugar crumpet engulfed beneath creamy Uni foam, Ikura and chunks of salted Bonito. Served alongside a smear of chicken margarine and cane ash. I'll take this on, any meal, any day. Pops in all the right places 💛
48++/set lunch (5-courses)

Bistro November is a pop-up restaurant and will be housed at Keong Siak till November this year.