I found out about this place when one of my colleagues treated me to this! The ice resembles powdery soft snow and is a delight to eat, but what makes this stand out is the thick (almost as thick as honey) gula melaka sauce. I find the sauce addictive and that plus the ice makes this a dessert to be devoured.

Note: the stall officially opens at 12:30 but the queue tends to start earlier so you might want to go early (we arrived at about 12:20 and queued for about 10 minutes).