Front: Mushroom salad ($5.90)
Sauteed mushrooms on a bed of greens, soft egg and balsamic dressing. Good, but portion is small.

Back: Duck confit ($16+)
Roasted duck leg on mash. Skin is very crispy, but meat is a little tough and salty. Definitely needed the mash to balance out the flavours.

Overall, not very satisfied hahaha

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