Unagi Nara’s eel involves more teethly engagement, possessing chewy gelatinous bits and being more resiliently firm, with even its skin having a fair element of crunch in the mix. Elsewhere, the dry rice was as distracting as exposed cleavage behind a plate of food in a food Instagram post (which used to be du jour in crass and uncouth forms of Singaporean influencerism), while elsewhere the Eel Soup played it like a copiously eggy spicy mackerel soup. 3.7/5
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Read more about Unagi Nara on the website, link in bio, etc. The place is so new, there isn’t even a geotag.