From Bonheur Patisserie’s newest branch at Scotts Square; the shop is situated in a corner with the kitchen area separated from the small dine-in area — quite interesting to see how they have grown from the days being a small stall selling macarons at Pasarbella @ The Grand Stand.

Thought the Earl Grey Blueberry Slice was decently moist (surprisingly soft for a pound cake considering the textures were a little closer to Chiffon), comes with a light hint of tea aroma from the Earl Grey whilst coming with a tinge of zing from the blueberries that added a tart contrast to the overall flavours of the cake. While the Marc de Champagne Macaron lacked booziness and felt a tad heavy on buttercream, the Rose Macaron was pretty luxurious with its floral fragrance; a little resemblant to Bandung — the Macaron shells being crusty yet chewy with tiny feet around the bottom.