For those who didn't read the news previously, Kay Lee Roast Meat Joint was sold off for $4 million dollars!

Will I see that kind of money in my bank this lifetime? I hope.
It retained its signature style – smoky slightly burnt on the edges, caramelised, sweetly honey glazed, good proportion of lean meat and fats (actually quite guiltily fatty), and very tender. Almost perfect when dipped with the brownish duck sauce and pinkish sweet chilli sauce.

But their duck can't quite make it.

http://danielfooddiary.com/2015/02/24/kaylee

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