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I can’t deny the fact that the team behind Adelphi & Co execute steak really well. I love how exactly it turned out to be what I truly enjoy for this slab 440g melt in your mouth wagyu ribeye topped with roasted garlic head, beef jus, sautéed broccoli & mushrooms on the side. It complements perfectly with RWT 789 2014. RM80/100g of steak.