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Nestled at Cuppace Terrace is @mamasoisg, a Kitchen-Bar serving up dishes with a South-East Asian flavours. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» With an al fresco seating area, it has a pleasant ambience good for winding down with a group of friends! 🍻
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Almost a staple on every table, their signature Son-in-Law Eggs ($7++) really impresses on presentation. πŸ’― Let’s forget about any connotation on the dish’s name & focus on the food itself! πŸ˜‰
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Texture-wise, I would say that it is a cross between hard-boiled eggs & Ajitsuke Tamago (ramen egg). πŸ₯š Cutting through the firm egg white unveils a runny yolk that lends a nice luscious mouthfeel. 🀀🀀🀀 Liked that the eggs were greasy at all despite being deep-fried to paint that golden brown on the exterior. πŸ‘πŸ»
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The highlight would have to be the accompanying mama's signature chilli jam 🌢, which gives the eggs more oomph with its slight spicy kick. πŸ˜‹πŸ˜‹πŸ˜‹ Served on basil leaves & tipped with sliced chilli, this was certainly an elegant way of presenting eggs on a plate! πŸ’•
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πŸ“’PROMOπŸ“’ Good news for Standard Chartered credit card users! From now till 31 Oct, enjoy $5 off your dining bill when you pay at @mamasoisg with your SC credit card, by courtesy of their collaboration with @eatigo_sg! πŸŽ‰
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Fret not if you are not with SC - simply explore @eatigo_sg ❀, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! ✌🏻✌🏻✌🏻