Chopped chasiu, spring onions, chilli oil, bamboo shoots, leeks, sesame seeds and onsen egg 》$17

The chasiu are tender soft and nicely torched. They uses the thick and curly type of noodles which addes more chewiness/springy and resilient texture which holds more sauce on it. The addition of sesame seeds did enhance the overall fragrance.

Pardon the messy bowl of noodles coz we only realised they missed out the chasiu after mixing and tossing the egg and noodles together. The friendly staff just got their chef to add the portion of chasiu on the side. Vegetarian option is also available without chasiu at $15.