You and I Ramen to be 🍜

You and I Ramen to be 🍜

Featuring Ippudo (Mandarin Gallery), Ramen Champion (Bugis+), Ramen Keisuke Lobster King, Kanshoku Ramen Bar (orchardgateway), Ramen Santouka (Cuppage Terrace), Tampopo Grand (Ngee Ann City), Sushi Tei (Ngee Ann City), Sanpoutei Ramen (Shaw House), Ramen Keisuke Kani King, Miharu
Triffany Lim
Triffany Lim

I kept going back for their spicy miso because it was spicy and shiok enough to keep me warm in cold weather. Those who love spicy food will enjoy the spicy miso ramen that comes with bamboo shoots, kombu seaweed, kamaboko (Japanese fish cake) and a choice of udon/soba/ramen 》$8.80

We don't get much flavours in the broth other than the spice. It's just like adding chilli paste into plain boiling water and they were quite inconsistent with what goes with their ramen. Other reviews of the same order came with an egg while ours don't. Perhaps it would be better to include pictures or descriptions on their menu to prevent such confusion ☹️

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $9.90)

3 Likes

The broth lacked the rich and creamy flavours of pork bone (tonkotsu). It was rather bland and diluted although the ramen noodles were done al-dente. No egg was given either while other reviews show they have an egg 🤔 The menu has no description hence we are unsure what comes with it.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $9.90)

1 Like

This Sapporo miso ramen from Menya Ryu uses 3 kinds (red, white and black) of miso for a more dimensional taste. Comes with corn, bamboo shoot, ajitama egg and large slices of chashu with thick, robust noodles in traditional broth made from miso, pork bone and chicken. The chashu were tender and ajitama egg was done well with a golden and liquid yolk 》$14.80

Tonkotsu broth, chasiu, spring onions, black fungus, spicy miso, egg 》$16.80

Creamy and savoury bowl of tonkotsu broth with the usual and typical type of straight and thin noodles. The broth was rich and flavourful but it was also a little oily. The chasiu was tender soft and it comes with black fungus for the extra crunch.

Chopped chasiu, spring onions, chilli oil, bamboo shoots, leeks, sesame seeds and onsen egg 》$17

The chasiu are tender soft and nicely torched. They uses the thick and curly type of noodles which addes more chewiness/springy and resilient texture which holds more sauce on it. The addition of sesame seeds did enhance the overall fragrance.

Pardon the messy bowl of noodles coz we only realised they missed out the chasiu after mixing and tossing the egg and noodles together. The friendly staff just got their chef to add the portion of chasiu on the side. Vegetarian option is also available without chasiu at $15.

The standard came with four slices of char siew, black fungus, one whole ajitsuke tamago (ramen egg), two sheets of seaweed and I added two more slices of chashu》$6.90 + $2 Chashu

The broth was light and I wished it was thicker but the thick and succulent chashu compensated with a good balance of fats and meat. A value for money bowl of ramen located in a hawker centre.

2 Likes

Broth is rich by boiling pork bones for several hours. Topped with slices of cha shu and a half soft boiled egg》$12.80

Thanks @burpple for the invite and @ikurajapthomson for hosting.

A slab of butter, sweet corn and hotate in spicy soup base. There are other soup base options like Paitan (White Pork Broth) and Miso 》$12.90

1 Like

Pork bone, chicken & sardine broth with thin noodles, char siew, half boiled egg, bamboo shoot, black fungus, onion & seaweed 》$14.90

1 Like

Comes with 1pc seaweed, 2pcs roasted duck ball, 2pcs low temperature cooked duck, flavoured egg and spinach 》$19.90

We tried both the rich and clear broth and I preferred the light herbal broth. Not a fan and rarely take duck meat, I’m probably still not used to the taste of duck meat and find it difficult to swallow these 2 slices of expensive duck as they came with a really strong smell. They do provide yuzu chilli paste which helps a little but it kind of defeat the purpose of having a hybrid duck ramen. The duck balls were ok and the rest of the ingredients were to same with their other outlets.

Their special bowl comes with 1pc seaweed, 2pcs roasted duck ball, 2pcs low temperature cooked duck, flavoured egg and spinach 》$19.90

We tried both the rich and clear broth and I preferred the light herbal broth. Not a fan and rarely take duck meat, I’m probably still not used to the taste of duck meat and find it difficult to swallow these 2 slices of expensive duck as they came with a really strong smell. They do provide yuzu chilli paste which helps a little but it kind of defeat the purpose of having a hybrid duck ramen. The duck balls were ok and the rest of the ingredients were to same with their other outlets.

Eating is my workout

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