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Seared snapper, braised pork cheek and sous vide beef short rib. .
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The execution of the fish was perfect. Nice crisp skin and flaky meat. BUT this hundred years old recipe was something I won’t try again. Overpowering cinnamon and sour sauce. 😱😱😱
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I forgot about the name of the green “four leafs clover”. But the balance in the flavors were great. Savory pork, sweet potato and spicy clover. Insanely good. .
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Sous vide Beef rib should be great. However one deadly downfall, it is way too saltyyyyyyy. .
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Gallery VASK got their inspiration from local ingredients and local recipes but with a twist.