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Bring the pals and pig out on worth-your-while hawker fare. For sharing, get the Black Pepper Crab ($60) that stars a thick sauce with a slight kick, best enjoyed with Steamed Man Tou ($6 for 6). Also get the generously-portioned Salted Egg Sotong (from $18) that boasts a crisp batter and good balance of flavour. Save some space for their signature Moon Light Horfun (from $6) β€” think silky smooth flavourful kway teow with the delectable fragrance of wok hei! For a truly good time, bring your own white wine (no corkage charges).
Photo by Burppler Amanda Tay

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