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The only challenge with sio bak is getting the skin crispy enough. You really want it to be really brittle. I am glad that Tong Tong has maintained its standard thus far – it’s super crispy, dry and tastes like biscuit. You can literally hear the crackling sound when you bite the skin before it gives way to the juicy layers of well-seasoned tender and moist meat under it. 

Read more: http://www.misstamchiak.com/tong-tong-hong-kong-delicacy-johor-bahru/