The wok hei in this dish is REAL folks! Extremely fragrant, it ain't your average hor fun. The gravy is laden with the taste of prawns and fried shallots, making the entire dish slurp worthy.
Do come early though, as part of the experience is a chaotic mess of a queue and confused diners. We got lucky and shared a table (and made a friend! Hi @msginginly ). Will have to come back again as we missed out on their Claypot Yong Tau Foo which was already sold out at ard 630 😭😭😭