Topped with sautéed squid, crab meat and mesclun salad, this salted egg yolk base pizza was unexpectedly delightful. The salted egg yolk was not overwhelming but strong enough for the good savory taste that complements the bland squid. Not to worry, the sautéed squid was not rubbery at all. The chunky squids were cooked to the right chewy texture. 😉

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