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Founded by the former chefs of @saveursg, @little_bowlsg is a hidden gem at Clifford Centre’s @ntuc_foodfare, with a stall sign that depicts “Noodle & Rice Bowl”.

Featured is their signature plate of al dente pasta, cloaked with a creamy sauce made from kombu, marinated crab meat and shiitake mushroom, served with a side of chicken cutlet and onsen egg. At just $6.90, it’s not only affordable (for CBD’s standards), but also yummy too 😋. I must say their robust sauce which contains the earthiness of the mushroom and the natural sweetness from the crab was clearly the overall MVP.
Rating: ⭐️⭐️⭐️⭐️⭐️

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