One of the items on the beer bites menu of a western stall that takes over the entire coffeeshop at night named The Carving Board. Nothing could go wrong with these rings; fried till golden-brown and crisp with every bite. Unlike the others I usually have, there is no empty gap in between the fried batter and the calamari, and there is no rubbery texture for the calamari either. Curry Mayo feels like a tamed version of the one that they use for their Currywurst; tasted of a more premium McDonald's Curry dip with an egginess from the mayo to it.