Babao Dessert serves up traditional Chinese desserts kakigori, which is essentially Japan’s answer to Singapore’s ice kachang. The two versions that were a hit with us were Babao’s cocoa and mango kakigori.

The mango kakigori is delightfully fruity and sweet with the mango infused ice, and there’s massive chunks of mango within all that ice. The creamy and mildly sweet non-dairy cream on top of every kakigori helps to make the dessert richer and more indulgent.

The cocoa kakigori is basically just milo shaved ice. That’s not a bad thing, however, as it’s rich and chocolatey, and there’s even a few milo nuggets buried within! It’s a bit like a chocolate ice cream, but a lot thinner and free of dairy. Not bad at all.