One of my specialties! Chicken Katsu Curry is relatively easy and straightforward to make. Japanese curry for lazy people is done with the pre-boxed ones. Of course, i put in my own carrots, potatoes and onions. Making the Chicken Katsu too may seem complicated but is in fact relatively easy. Flour, egg bath and panko bath then into the oil. I used chicken thigh for mine because I like the texture of the meat better. The other most commonly used type of chicken is chicken fingers for its easy bite.