This stall is the big brother to a family of fishball noodle stalls like Ruji and Thye Hong at Bukit Batok. After eating here, I can understand why his noodles are still the best amongst his family. The fishballs here are handmade with love, really delicious and bouncy. The noodles were cooked nicely and the chilli was well balanced with a healthy sprinkling of lard. Trying to eat here can be a game of luck at times as they have irregular opening hours. If they are open, they will start selling around 6am and will be sold out by 10.30am latest.