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To get yourself on one of their doughnuts is extremely challenging: walk-ins are just almost impossible. The best way to do so is to call in and "chope" the flavours you want. Not all flavours are made in a day as well. Pictured is their popular cream cheese doughnut. Dusted with sweetness, the insides are creamy cheese savoury. Expect a crusty exterior from the frying and creamy moist interior.

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