To be honest, I didn't know they had this dish till today. Had to give it a go of course, and apart from two less than satisfying points (portion was a bit small and the hard "taupok" stubbornly refused to absorb the curry), I found it really quite good otherwise. Thick in consistency, the curry was more than sufficiently spicy (especially after I stirred in some "sambal"). The yellow noodles, beansprouts, crunchy long beans, prawns and pieces of boiled chicken tasted yummy soaked in it.