Opened by an ex-Les Amis chef, Hokkien Man Hokkien Mee serves a single item in the menu, and there is none other than the fried hokkien mee. The pictured $10 comes with a decent amount of yellow noodle-thick bee hoon combination, squid rings, pork belly slices and fresh prawns (hidden away in the photo). The generous quantity of eggs used gives it a nice eggy aroma, with a slight wok hei charred flavour. Sambal chilli was on the sweeter side but the star of the show has got to be the slurpy noodles.