Today, I'm craving for this spectacular salad of mixed greens, baby carrots, asparagus, lotus root chips, cherry tomatoes, mushrooms, sunflower seeds, sweet potatoes and beets tied together with a caramel orange dressing. As if all that texture and sweet veggie flavours arent enough, the salad is pumped up with crispy-skinned roasted duck breast and a poached egg from which trickles golden yolk.