The otah here is surprisingly good.
The taste is quite fresh and tasty
60 cent per otah.
Shiok.
ππ
![[Jalan Kayu] My favourite otah in Singapore (I can eat 30 of these babies in one sitting); smoky and aromatic, made with fresh mackerel, and not overly spicy that it masks the subtle sweetness of the meat.](https://burpple-1.imgix.net/foods/2f0a790ea92bda31c3a41624397_original.?w=130&h=130&fit=crop&q=80&auto=format "[Jalan Kayu] My favourite otah in Singapore (I can eat 30 of these babies in one sitting); smoky and aromatic, made with fresh mackerel, and not overly spicy that it masks the subtle sweetness of the meat.")
