A unique dish as the restaurant uses noodles that are thicker than ramen-think more of an udon-like noodle.
The noodles are very flavorful and they give tons of spring onions and seaweed. The sauce is quite spicy too and packs a punch!
At $10+ for a regular sized bowl(including soup and rice), I would say this place is worth a try!
However, it can get quite “gelat” towards the end so those who don’t like strong flavors might not like it as much.