Ok i was wrong about them, theyre decent, not just serviceable

Seeing their salty ginger paste w Spring onions is quite fragrant and lifts the entire meal

Props to his excellent deboning, it's really something

My brother likes the Ckn alot and not the Ckn Char siew, exactly opposite of me, but i agree that the Ckn is fine. Tastes like Soh kee style, not nearly as good tho