Arrived around 11:30 on a weekday and there was already a queue! But it was totally worth it - the chicken cutlet was crispy on the outside and tender inside, and the sauce (a little sweeter than tartar sauce) perfectly complements it.

It seems like the chicken cutlet takes longer to prepare than other dishes like the chicken/pork chop and fish and chips, so if you’re in a rush that’s something to consider.