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Heard so much reviews and praises for their Seabass Pasta ($22) that I just had to order it to try for myself. Honestly, the visuals of the dish made me apprehensive about the taste and even hearing about the dish which is tagliatelle in seaweed cream? 🤔 Hmmm ... unfortunately my fear was true. The first bite of the tagliatelle and i can already feel the jelak-ness. Well we were warned it is on the heavier side if flavour. But, it just wasn’t the good kind of heaviness. Eating it with the daikon did help to lighten the flavour but for us, this dish was just not for us. For me and my partner, we found the taste peculiar and the tagliatelle was brittle as well which further dampened our hope to like this dish. Only saving grace I can say is the freshness of the seabass