One of the restaurant’s proudest dishes that was truly amazing was their signature Roast Chicken (S16.00) on their dinner menu, which was their take on our hawker favourite — chicken rice! What we did not know was that they insisted on making this dish with fresh (not frozen) chicken, which probably explained why the meat was so juicy and tender. However, it also required some skill to create a contrasting crispy chicken skin that wrapped the meat so well.

Small in size but not little in punch, the quinoa rice appeared to have soaked up some of the chicken essences, giving it a naturally-sinful taste. Most of the other stuff on the plate were what we would commonly spot on a good plate of chicken rice, but I thought that the dish was really impressive and lived up to expectations. Plus, the Burpple Beyond deals made it look like the money was working really hard to secure the meal.